Zesty Orange Asparagus Tips.

Zesty Orange Asparagus Tips.

Blanche the asparagus in a cup of some fresh squeezed orange juice, squeeze of some fresh lemon juice, 2 oz of water and a tbs orange marmalade, tbs; of washed orange peel zest and simmer till soft.  Set aside to chill. Segment a orange and lay out on a plate in a crescent shape for best presentation. Toss the chilled asparagus in some white balsamic vinegar, light extra virgin olive oil and fresh ground white pepper and a sprinkle of toasted rice salt.

Arrange for best eye appeal and top with some fresh orange zest strips.

Enjoy the new spring fresh asparagus and if you get a good deal, pickle some.

Cheers!