thekitchenman Seafood Chowder Penne.

Quick and simple dish that always pleases. The ingredients are what’s available in your fridge and pantry. I start my prep by cooking off some dry penne pasta noodles al dente. Rinse under cold tap water to chill and set aside. In this recipe dish I am using some tiny bay scallops, chunks of salmon belly meat, a nice chunk of cod fillet as the protein part. Use what ever seafood you wish. In a heavy duty sauté pan on med high heat I add ab…out 1 tbs. of olive oil 1/2 tsp. of minced garlic 2 tbs. of chopped onion and 1 tbs. of unsalted butter. Stir until they start to turn light brown, I now add in a splash of white wine and the juice squeezed from a lemon wedge. I now add some slivers of carrots, celery, white onion english peas. few snippets of green bean, one cut up rinsed pickled artichoke. Stir till heated through. I now add the seafood and stir till coated. I will now add about 2 oz. of 35% cream, 1 oz. of white wine. Add a cup of noodle’s. Stir till coated and heated through. Adding cheese is up to you. I just add sea salt and pepper and finish with a topping of pea shoots. It tastes like a good bowl of chowder as the noodles take the place of the potato. Make it anyway you wish. Yummy!