The Jade Seafood Restaurant is a new found gem to a lover of good small portions of exotic and simple complex Chinese dim sum
The kitchenman and his dinning partners were just blown away with the Jade Seafood Restaurant in Richmond B.C. It sometimes becomes difficult to experience dinning on traditional hand made Dim Sum in an untried all Asian restaurant. You sometimes get intimidated by the language barrier or the service with attitude approach. The Jade Seafood Restaurant is a new found gem to a lover of good and small portions of exotic and simple complex Chinese dim sum. The waiter helped us discover the menu and took the time to give us first time diners a good description of a selection he recommended. Quality definitely reigns supreme in this restaurant. The small seafood hotpots with a ginger brown sauce sent our taste buds reeling with pleasure. All the dishes that followed from the taro crab claw to the most scrumptious lamb dumplings and personal serving of a Buddha Feast with sticky rice was first class. We will return and try out a few more of this award winning chefs cuisine and I will ask the chef personally if he will grant me an interview for on of my columns and maybe he will share one of his recipes in the near future.
Good Stuff!
Chef Tony Luk wins Chef of the Year! We are proud to congratulate our own head Chef Tony Luk for his Victory at the 2011 CRA Chinese Chef of the year awards! Please see our awards page to see all our awards.
Enter a world of fine Contemporary Chinese Cuisine at the Jade Seafood Restaurant. Tantalize your tastebuds with more traditional Chinese fare, or dare to be adventurous with our more exotic Western-Inspired Chinese dishes.
Whatever your choice may be, we’re certain you will find the food and experience outstanding.