Spot Prawn Cherry Tomato Bisque

Spot Prawn Tomato Bisque.

I roasted a load of ripened heirloom tomatoes that I canned at the height of the season. So much taste in old strain tomatoes. To make the broth I added some raw honey and apple cider vinegar and further reduced a litre of crushed roasted tomatoes down in a pot on the stove left on simmer. I also roasted off the spot prawn shells and added it to the pot for the flavours. I added a splash Sapphire Gin, pinch of fresh ginger and some fine chopped basil and cilantro, sea salt pepper and unsalted butter. Added some 35% cream and the a few whole spot prawns. I toasted some cooked rice noodles and added a drizzle of reduced balsamic cilantro oil for presentation..