Smoked Salmon and Prawn Party Shooters.

Here is a tasty appetizer Smoked Salmon or Spot Prawn Shooters.
In a stainless or glass bowl make a salsa.
1/2 cup each of diced 1/4”cubes of nectarine or peach, avocado mango and papaya. ½ a cup of fine chopped cilantro.   ½ cup chopped green onion 1 tbs. of chopped garlic, ginger and shallot. 1/4 cup of fine chopped pistachios or cashews.   Add one deseeded and fine chopped red jalapeno pepper. Use a red sweet bell pepper in place of if required. Add 2oz. of some Vodka.   Add fresh squeezed juice with pulp from 1 orange, 1 lemon and 1 lime. Add 1 tbs. of extra virgin olive oil.   Add 1 tsp of sesame oil.   A dash salt and fresh ground pepper. Add a dash of Worcestershire and Tabasco.   Gently mix all ingredients together. . The portion of seafood needed depends on amount required. Approx. 1oz. of fish per glass   Now with a good filet knife cut some nice 1/2 “cubes of fresh skinned smoked wild sockeye salmon piece and place in bowl.   Add 1 oz. Vodka.   A dash of salt, pepper.   The juice of 1 lemon.   Gently mix till well coated.
Now place 3 cubes of smoked salmon and prawns on a water moistened 6” wooden skewer. Season the BBQ grill with a light brushing of olive oil to prevent sticking. Set at medium high heat and pre heat. Now place the skewers of fish on the hot seasoned grill. BBQ for 30 seconds a side and rotate till all Sides are char marked. While they are on the grill place two healthy table spoons of the salsa into a martini glass with some of the juices. Remove from the grill and arrange a skewer each of the char grilled salmon and tuna on top the salsa for the best presentation and enjoy.