Skipjack Tuna Melt

Skipjack Tuna Melt.

Well it’s great that the local eateries are starting to reopen with out door seating and social distancing tables inside. Can’t wait to get back to the golf course and all the most excellent patios. Meanwhile back in the galley I had just purchased 2 tasty chive and onion scone from the local Cobbs. This skipjack tuna is line and poll caught and is packaged with due respect. Lightly smoked or cured with Low sodium, and hand cleaned vacuum canned using ecofriendly packaging. The thing I like is that identification labels and codes show no evidence or traces of mercury, plastics or growth hormones that the some larger albacore and other tuna species caught in non pristine waters are penned and medicated.. Worthy of the extra cost because it comes out in the flavour. I mixed the drained the flakey tuna with, lime juice, worcestershire, tabasco parsley dill celery green onion salt pepper. Mix well, added a teaspoon of mayonnaise and mix in. Add more to get the right consistency. I split the scones and spooned on equal amounts of tuna salad. I topped usingsome marble Cheddar Mozzarella mix and popped it into the toaster oven.

Melt the cheese pour the wine. Lunch