Simple London Broil

1/2 cup chopped shallots …

1/4 cup low-sodium soy sauce

3 tablespoons fresh lemon juice

3 tablespoons balsamic vinegar

2 tablespoon olive oil

2 teaspoons fresh thyme

1 teaspoon dried oregano

4 garlic cloves, minced

1 (2-pound) boneless top round steak, trimmed

2 colored bell peppers

2 Yukon gold potatoes

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Preparation;

Combine first 8 ingredients in a large zip-top plastic bag.
Pierce steak with a roast fork.
Add steak to bag; seal. work the marinade into the meat and the let mature in refrigerator 3 hours, giving it a good mix and turn every 30 minutes.

Here are 2 great vegetable sides. Now preheat broiler and using the broiler/roasting pan add some bell peeper chunks along with some onion petals and potato wedges. Sprinkle with salt, pepper and garlic powder. Add a tbs of olive oil and toss till coated. Place under the direct heat and broil till charred turning a few times for about 15/20 minutes. Remove from the pan and cover with some foil and hold till service time.

Now with the broiler on high, remove the beef steak from bag; discard marinade. Massage in the shallots and garlic residue on the meat; Place steak on broiler pan sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing against the grain. Serve with some grainy mustard or horseradish mayo.
Great for a Sunday fall dinner.
Cheers mate!