Simple BBQ Steaks

BBQ Prime Beef T-Bone or Strip Loin.

I like to shop at several different locations to get some full dry aged range fed beef. A good 1 inch thick cut Strip Loin or T-Bone with lot’s of marble and a quarter inch fat cap. I like to put a simple non sodium dry rub on the steaks. Dry mustard, fennel, smoked paprika onion, garlic fresh ground pepper and let rest while the BBQ heats up. Simple is good when in a pinch for time. When the grill has been heated to optimum I use a olive oil soaked towel to season the grill bars. Now is the time to use some kosher salt sprinkling over the whole steak cut. I place the steak on the grill for 5 minutes before rotating 45 degrees to get some nice char marks. Continue to grill for another 4/5 minutes and then flip over. BBQ grill for another 5 minutes and then remove and let rest covered so the juices will remain with out any seepage. While that’s resting I cut thin slices of some new red potatoes and grill roast coated in olive oil, garlic powder, salt and pepper. While they are grilling I now place some vegetables seasoned with some salt, pepper, celery seed and olive oil or butter.