Seafood Stew

This is start of a great seafood stew.

1 lb shrimp

1 lb clams

1 lb mussels

1 link of your favourite smoky sausage

1 cup white wine

1 cup clamato juice

2 tbs of garlic butter

Add to taste sea salt, pepper and what ever seasoning flavour you choose.

Thyme and Basil for me.

Roasting all the vegetables in the garlic butter with a little olive oil, then adding to the mixture of shellfish will ensure evenly cooked ingredients when done in a wok on the stove top.. now add to the wok and with all the sea food.

add all the other ingredients.

The extra flavour boost comes from roasting the veggies  and I also added some spicy sausage to the recipe.

That will sure added the smokey notes along with some tasty sausage morsels which will go well with shellfish.

Wok fry over high heat till all the clams and mussels have opened and the shrimp are cooked through.

I just added the white wine, garlic butter, and some tabasco, worchestershire sauce along with a cup of clamato juice.

Bake off some fresh baguette slices and serve family style along with some cool crisp wine.

Cheers!