Scallops Maple Bacon Wraps.

Scallops Maple Bacon Wraps.

Those tasty east coast scallops are the perfect size to wrap with. Prosciutto Ham, Bacon and Peaches, Kimchee and Kelp or the family fav, Maple Bacon. Using the double pointed picks a 4 inch slice of double smoked artisan bacon makes for a natural crispy bacon flavour wrap injecting its au jus into the baking scallops. Prosciutto Fig Scallop. Scallops with Artichokes Mushrooms and Chevre. Pineapple, Fig Scallop. Strawberry Peaches and Bacon Scallops
I would bake them at 450 degrees for about 7/10 minutes and then when ready to serve, give them a quick blast of broiler or toaster oven. A small horse radish mayo or ketchup dip to make them so mouth-watering delicious. Hand out a side plate and napkin, pour a beverage while watching the kids hunt for eggs.