Pig Tails thekitchenman Way.

Pig Tails thekitchenman way from scratch. To some these pig tails are a culinary masterpiece and would  Appetite, craving for food, is a constant and powerful stimulator of the gastric glands Ivan Pavlov from just looking. Others, probably would be hiding their utter disbelieve that some would actually eat one. Hey, I put the sewer in connoisseur and am proud of it. I am thekitchenman.           The question is, could you eat the rear end of a pig? If you answered no! Than I suggest you leave the page now. On the other hand if you answered why...

Heirloom Tomatoes from Baker Breeze Farm...

        Heirloom Tomatoes from Baker Breeze Farms. The warm sunny spring weather has jump started the green house grown heirloom tomatoes this year. Looking forward to put-up a good crop of some salsa, ketchup, pizza and pasta sauces. Old strain seeds and grown in in perfect tomato conditions. The Baker Breeze Garlic and fresh Basil is ready to be part of my next recipe. Let the bounty begin.

Dijon Lamb Chop Lollipops!

Dijon Lamb Chop Lollipops! There will never be another Ewe! Welsh Lamb is what other lambs want to be. Armando’s Finest Quality Meats Granville Island Vancouver is where to go when you want the best! Tender BC lamb chops marinated with a Dijon mustard crust. Massage into the frenched Welch Lamb and let rest for a day. Preheat the BBQ high or oven on broil. Season the chops with some salt and pepper and let rest for 10 minutes. Separate the chops evenly over the grill . Can be set back on the bbq or broil for 3 minutes a side. Fresh garden chop-chop salad with some...

Harriett’s Dover Beach Food Court ...

            Last time back in Barbados we stayed beside the Dover Beach at Infinity Resort. Charles the friendly surf  & rental Water Sports give great advice to find the best places to have a nosh. Canadians are well liked and at the food court a quick lunch made by Harriett’s get some very good reviews for her traditional tasty Rice and Peas on the bottom layer, Chicken dumplings and gravy on one side and Bajan lamb curry stew, and helping of bread fruit and okra coo-coo Enough for several hungry appetites. Chuck the resort chef...

New York Strip Steak and Saucey Pasta

New York Strip Steak and Saucey Pasta. The spring green house tomatoes and mini cucumbers are making it to the produce department. A good Greek style salad is the best way to bring out all those fresh veg flavours. A quick sauté of mushrooms in butter to season up the pan. Some ragu sauce, chili parmesan and some fresh blanched noodles. Seasoned with salt and pepper the steak was grilled at 550 degrees on the hottest grill part on the bbq. 3 minutes a side and let rest. Get out the beer and enjoy. There’s always room for dessert.