An Indian Affair with Passion.

This incredible Chef needs no introduction but in case you haven’t met him yet, say hello to Gary – the heart and soul behind An Indian Affair! Trained from Maurya Sheraton Indian 5-star hotel and having worked as an expert chef in the finest restaurants around the United States and Canada, Gary loves nothing more than to cook delectable food and watch his guests enjoy and savour. Gary and his teamentertainyou’repalatwithamultitudeofdelisciousflavours.

Movie Catering Trailer Kitchen

This is what the inside of one of my 45 foot mobile kitchen’s looked like. This one had a huge fridge, several ovens and held a thousand  gallons of water made with its own water purification plant, solar panels and butane cooking fuel. This work horse of a unit could be be set up in an isolated area running fully operational for 60 hours before needing off site fuel services or satellite refueling. This is what my boss expected my three kitchen’s to look like every day at start up because you never knew who would drop in to ask for some grub! FYI, if you...

Ginger Squash Apple/Pear Soup

I had the privilege to meet herbalist/botanist lecturer Rachel McLeod at her Kiln Farm in Puslinch County when in my career was just starting to understand the proper use of herbs and spices. I was introduced to Rachel McLeod at her garden and we became good friends. I spend many hours gathering information with hands on instructions on the herbs properties and medicinal purposes. Rachel extensively grew an expansive Victorian Herb Garden that contained a significant amount of native and traditional native herbs and plants. She gave personal guided tours of this large...

Knotty Pine Willow Tree Hot Seafood Sala...

Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Only a working chef knows how difficult it is to make good food consistently. Working at the New Knotty Pine Willow Tree Restaurant in Waterloo gave me the a most beautiful dinning room managed by Jim and Debbie Jacques. I had a very eager and talented team and the chance to show off some of my contemporary style of cooking.  Interesting food items that everyone would enjoy, handcrafted with passion and made to look and taste delectable. Here is one of the most ordered recipes for my famous mouth-watering Hot...

Spinach and Cheese Cannelloni with Roast...

Spinach and Cheese Cannelloni with Roasted Tomato Sauce. I like to cook Italian and making good spinach cannelloni is one of my favourites. When making a good pasta recipe it can be very simple or very complex especially if you make your own noodles. I like making the pasta sauce and filling from scratch. I find it very convenient when using a good packaged lasagna noodle like DeCecco because when they are par blanched they are easy to work with and have an acceptable taste like home made after being baked in a tomato sauce. Your time then can be spent on making a tasty...