Welsh Lamb Chop Popsicles.

Welsh Lamb Berbere Lolli-Pops There will never be another Ewe! Welsh Lamb is what other lambs chops want to taste like. Armando’s Finest Quality Meats is where I go when you want the best! I let Armando choose these beauties and once back in my kitchen took each chop and massaged in some spice Berbere. Berbere is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere sometimes encompasses herbs...

Gypsy Head Cheese. Toba! Ser Głowy! Syr ...

Toba! Ser Głowy! Syr Holovy. If your heritage is Romanian, Polish or Ukraine. Head Cheese always gets a bad rap when it comes up in a conversation. The truth is, if properly prepared, is actually very tasty and good for you. I was weaned on the stuff. Grandmother Purcha would have a stock pot on the stove doing a slow simmer filled with parts of the pig, and diced onions celery and carrots. Cuts from the side ribs, jowls, neck bones and shoulder blades had perfect morsels of meat attached. The bone cartridges added the gelatinous flavours. The pig tail and pork hock meat...

Pad Thai Laos Stew

Cooking authentic in Lao and Thai culinary traditions needed lots of rehearsals to get the flavours balanced. A good selection of needed ingredients require research information on available sources .Different locations in the many provinces add ingredients from their origin. Simple street food dishes are always made to order using the freshest ingredients and served to you as a VIP guest.  The Laos cuisine is a personal favourite and will give you a food rush that will make you smile from ear to ear. The simple Pad dishes are first class and all served with quality and...

Grilled Spring Lamb Kebabs

Grilled Spring Lamb Kebabs. Lamb is so versatile and once marinated and seasoned a true charcoal bbq will give you ultimate lamb kebabs. A Souvlaki, or a nice bbq lamb plate dinner. A BBQ lamb gyro is a perfect lunch pleaser. Lemon/Cardamom infused Basmati Rice with roasted Garlic, Cumin and Pine Nuts. A simple splash of good virgin olive oil, sea salt and ground pepper on the lamb cubes. Let rest then skewer. Now grill and let the tender lamb do the talking to the taste buds. Same for the garlic cloves cumin seeds and Pine nuts. Cashews are good also. Roast in a fry pan...

Ham and onion Quiche

Ham and onion Quiche. Some of you may remember having a slice of my ham bone Quiche. It was very popular and made a great meal. Here is that simple recipe using a Pillsbury store bought pie pastry found in the grocery cooler. In a bowl crack; 4 large eggs, 1 cup 10% cream, 1/4 cup flour, 1 tbs baking powder, salt pepper, mix well. 1 cup of cubed cold dinner ham, 1 cup of chopped green onion, 1 heaping cup of aged grated swiss and cheddar cheese. Follow the direction on the pastry box, Heat oven to 400. Flour a deep dish cake pan or regular glass pie plate and roll over...