Roasted Lemon Thyme Chicken. The best and quickest way to make a great home cooked meal. I prefer to use a utility grade small organic fryer chicken and after washing rubbed the skin with lots of fresh thyme leaves, lemon zest, sea salt and tucked a tablespoon of butter under the breast skin. I used the juices from two lemons and placed the zested rinds into the birds cavity with some more thyme and salt. I preheated the oven to 350 while letting the chicken rest while getting my rice dish together. I minced some crispy bacon with a strip of red and green bell pepper,...