Seafood Chowder. This is one great chowder to enjoy on a cold and damp night. Small portions of clams, salmon, cod, petit mussel. A few creamer potatoes, butter, cream white wine, shallots, fennel some lobster infused olive oil. Ingredients 1 cup fish stock 12 mussels, rinsed well in cold water, 6 oz good-quality bacon, diced 6 Tbsp butter 1 large yellow onion, finely diced ½ medium bulb fennel, finely diced 2 medium stalks celery, finely diced Sea salt and cracked black pepper to taste 6 cups (1.5 L) milk 2 cups (500 mL) cream ½ cup (65 g) flour 3 medium yellow-fleshed...