New Years Chinese Dim Sum

 

The sign to thekitchenman that you’re about to get some mighty fine tasting duck and pork bbq! Half and Half with some fluffy jasmine rice and the au jus dripping sauce is what you need! Some steamed bok choy and guy lan with jasmine tea and your still under twenty bucks!

 

 

 

 

The restaurants here in South Surrey really put some passion and effort into the dishes prepared for the celebrations. Stop me before I eat again!
I started with some hot and sour soup and my sweetie prefers the chicken corn. Yum! Our dim sum items arrive to our table steamy hot. The crisp eggrolls filled with cabbage bean sprouts spring onion and a very tasty plum tangerine and chili dip! Sticky rice, steamed bean curd shrimp wrap, curried five… spice and star anise cuddle fish. My Fav. Shrimp and spinach crystal dumplings, and the main course was a serving of Korean Style Crispy Chicken and a half order of the inhouse roasted duck. Stop me before I eat again!
The Chinese New Year also known as the “Spring Festival” (simplified Chinese 春节; traditional Chinese 春節; Pinyin: Chūn Jié) in modern Mainland China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
Celebrations traditionally run from the evening preceding the first day, to the Lantern Festival on the 15th day of the first calendar month. The first day of the New Year falls on the new moon between 21 January and 20 February.
In 2019, the first day of the Chinese New Year is on Tuesday , 05 February, initiating the year of the PIG.