Mouth Watering Ponzu Salad

Mouth Watering Ponzu Salad

Posted on Apr 18, 2024 in thekitchenman's tested recipes | Comments Off on Mouth Watering Ponzu Salad
Mouth-watering Ponzu Salad
Ponzu Sauce is a tangy soy-based sauce.   It is traditionally made with a citrus fruit and was originally inspired by visiting traders from Holland during the 17th century.
Fresh squeezed lemon juice and orange juice give this sauce a zippy citrus snap.
It makes a great Asian style marinade and also a wicket salad dressing
You will need;
1/2 cup low-sodium soy sauce
1/4 cup fresh squeezed orange juice
2 tablespoons fresh squeezed lemon juice
1 tablespoon spring water [no chlorine]
1 tablespoon mirin (sweet rice wine)
1/8 teaspoon crushed red pepper
A dash of sesame oil [optional]
Place into a lidded jar and shake and mix till well blended.
Add lots of vegetable components to make it a deluxe personal salad.  Slice tomato, avocado, carrot, broccoli spear, belgian endive, julienne zucchini, pepper, snap pea daikon radish, cucumber.
Add some crisp romaine radicchio and iceberg lettuce for best eye appeal on a salad plate and drizzle over with the tasty Ponzu Dressing.   Mighty Fine!
Thekitchenman.ca