Italian Deli Cold Cut Sandwich

Italian Deli Cold Cut Sandwich.One must prepare a true Italian Deli sandwich by using original cold cuts from Italy or locally sourced equivalent to the taste and quality. I shop for the best and go right to the source at the Granville Island Market. Oyama and Zara’s has a great selection to choose from. This fresh baked focaccia loaf from Fieldstones Bakery make a great foundation for this deli sandwich. I used a stack of thinly sliced, salami, capicola, mortadella, aged air dried prosciutto and the Italian Gotto version of cooked ham, which is a lean whole muscle dry-cured with a nice fat cap delicately cured with salt, garlic, and rosemary for a rich and inviting ham flavor. I choose picante provolone cheese slices and crisp romaine lettuce, sliced tomato and bell pepper to crown this sandwich jewel.

I used some tasty raspberry balsamic salad dressing and used some garlic olive oil drizzle on the focaccia. Dig In!