Horse Radish Picklebrined Angus Beef Brisket

Horse Radish Pickle Brine Angus Beef Brisket.

This one most excellent fatty range fed beef brisket from a BC farm close by. I pickled this dry aged hunk of beef belly for two days in a horse radish pickle brine that I have been saving. I the soaked and rinsed in several changes of water. it was time to add some flavourings and maple sugar with some fresh pickling spices was rubbed on and the let rest for another 48 hours. I the placed the brisket into a shallow roast pan with a few cups of beer and sealed the beef brisket in with a layer of parchment paper and then some foil.  Four hours in a 300 degree oven and it came out perfect. The heal portion contains the most fat content and is nice to mix a little lean and fatty together to get a great tasty corn beef on rye or with sour kraut for a grilled rueben .

A crunchy full sour dill pickle is a must sided with some kettle fried crisps or potato salad.