Ground Chicken Ginger Garlic Lettuce Wraps.

Ground Chicken Ginger Garlic Lettuce Wraps.

Say that three times fast!

That’s how fast this can be assembled.

The fresh ground chicken can be the centre of any good recipe. I like to mince fresh thigh meat with a sharp knife adding small chunks of peeled ginger at the same time. Garlic, pepper, fennel bulb and onion added as you mince all the ingredients together. Leave little chunks and add potato or daikon radish to the mixture for more filler. Fresh ground sea salt, cayenne pepper, cumin, coriander seeds with a dash of allspice. On high heat Sauté all the ingredients in some peanut oil or your choice on hand stirring till all the ingredients are picking up charring and lightly browning. A splash of some vodka tequila or white wine to add some moisture and acid flavourings. Squeeze some fresh lemon and orange juices as you finish cooking and grate some orange and lemon peel essence on top for extra flavouries. I use hearts of leaf lettuce and romaine for family style indulgence. The hydroponic butter lettuce or Belgian endive would be nice for party appetizers. Get out the plates and some of your favourite hot, peanut or tamarind sauce and have a Wrap Party.