Grilled Albacore Tuna Soft Street Burrito.

Grilled Albacore Tuna Soft Street Burrito.

 

 

 

 

 

 

I like using soft taco/burrito shells. There are several to choose from. I find that the authentic Mexican soft tacos best. Pita and nan bread works well too. Fresh Albacore and Ahi tuna are readily available and you don’t need a lot to make a filling. For 3 100/150 grams will do and easy to grill, broil or pan fry.

I season mine with sea salt pepper hot sauce and olive oil. I add some fresh chopped cilantro, minced garlic and a dash of smoked paprika with a squeeze of lime juice. Flash grill or broil and set aside. I like fresh romain and spinach with some fine chopped kale and sprouts, splashed with olive oil, citrus flavoured balsamic vinegar and lime juice. Place on the opened soft taco. Place the tuna on top. Fold the edge of two sides in and the roll. You have a nice big burrito. Slice on an angle and plate. A nice party of greens with the rest of the vinegerette makes it a very heart smart lunch.