Grilled Albacore Tuna Fingers Soft Street Burrito.

Grilled Albacore Tuna Soft Street Burrito.

I love the taste of fresh caught Tuna. Yellow Fin or Albacore the smaller size Pacific Coast catches are very rich in good omegas. I use line and poll caught sustainable supplies from 1 Fish 2 Fish. The Mexican el supermercado store or
la tienda, guardar deli
Its here I find the best traditional soft taco/burrito shells. There are several to choose from. I find that the authentic Mexican soft tacos best. Pita and nann bread works well too. Fresh Albacore and Ahi tuna are readily available and you don’t need a lot to make a filling. For 3 100/150 grams will do and easy to grill, broil or pan fry. I season mine with sea salt pepper hot sauce and olive oil. I add some fresh chopped cilantro, minced garlic and a dash of smoked paprika with a squeeze of lime juice. Flash grill or broil and set aside. I also like it raw like  a tuna poke.  Use crisp fresh romain and some spinach with some fine chopped kale or micro greens if you wish, splashed with some virgin olive oil, a citrus flavoured balsamic vinegar and lime juice. Place on the opened soft taco. Place the salad on the shell and the tuna on top. Fold the edge of two sides in and the roll. You have a nice big burrito. Slice on an angle and plate. A nice plate of crispy fries or a party of greens with the rest of the vinegerette makes it a very heart smart lunch.