Ceviche Lettuce Wraps

Ceviche Lettuce Wraps, is food dish that originated in Peru, typically made from fresh raw fish and shell fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings, including chopped onions, salt, and coriander and topped on rice paper wrap. Make your own flavours and enjoy the crispy goodness by first setting up a condiment tray with all the fillings. Remember to keep it well chilled. The emphasis on detail is to impress. We started the ball rolling with a most delicious house margarita . Perfectly executed. Love that it was fresh key lime juices. A nice platter of freshly fried corn chips, guacamole and Pico de Gallo and a bowl of Tortilla soup made a great starter. Refreshingly mouth-watering and layered in tangy flavors. Yum! Another libation looking delightful. My sweetie likes the crispy Tostaditas de Ceviche which she claimed to be the best eat and handle gracefully. My homemade Tlayuda fried crusts which resembles a thin crust pizza was layer upon layer of deliciousness.  Using thin cut slices of cucumber  is yummy also. Go to a South American section in your grocery store or Mexican Cantina store for all the perfect condiments and ingredients. Remember, to keep it simple and let the ingredients do the talking. Another margarita! “Mil Gracias”!