Table Hopping with thekitchenman.

Table Hopping with thekitchenman. When I get to visit a new area eatery that I’ve been told about or just happen find and old diner or golf course  or resort restaurant of interest. It’s super finding so many family run stores with hand crafted food items and pantry items while checking out the back roads here in Woodstock and the surrounding farming counties. The great drives over the open county roads is pleasant and sets you up to get a destination well rested and ready to explore. So far taking the old highways and back roads in to Ayr, Guelph, Cambridge,...

An Indian Affair with Passion.

This incredible Chef needs no introduction but in case you haven’t met him yet, say hello to Gary – the heart and soul behind An Indian Affair! Trained from Maurya Sheraton Indian 5-star hotel and having worked as an expert chef in the finest restaurants around the United States and Canada, Gary loves nothing more than to cook delectable food and watch his guests enjoy and savour. Gary and his teamentertainyou’repalatwithamultitudeofdelisciousflavours.

VL’S Curry Bowl

            VL’S Curry Bowl. Taking time to have lunch on the run while shopping means stopping at the mall food courts. Some of them have been operating for several years like the ones at my local T&T Market Mall in Surrey BC.  The Kiosks in T&T carry a fine selection of fresh Asian foods, meats and whole fish which brings me here a couple times a month. One of the best meals I can suggest is stopping and saying Hi to Michael at VL’S Curry Bowl. This kitchen has been pumping out good quality takeout with lots of flavour....

Road Trip Nibble and a Nip!

I love road trips and checking out all the off the beat and track eateries especially this trip to Ucluelet. Tried some of the Hanks best Smoked Five Spice Duck Wings, Panko Crusted Rock Fish, Crispy Halibut and Albacore Street Tacos. The best of the day was a six pack of Effingham Fresh Shucked Oysters from the Raven Lady. Life is to short to eat mediocre fare!

Dim Sum

Life without Dim Sum would be a boring weekend for me. I love to have other chefs feed me. Dim Sum Brunches have become very affordable and busy. A good selection with tea and dessert will set you back 25 bucks. Check out what I had New Years Day. Started with a bowl of chicken corn chowder and a bowl of hot and sour soup. The veggie spring rolls with in-house made plum sauce were deluxe. The pork and mushroom wonton, wok fried in a chili pea-nutty sauce topped with steamed spinach tops. The main event was the seafood chow mien, the crispy noodle foundation with plump...

Shanghai Dining Wok.

                  When thekitchenman has had a long day, I like takeout Chinese stir fry dishes. We have many choices of Asian restaurants here in South Surrey and surrounding Vancouver and it’s growing daily. I like the simple sweet and sour pork, or the pot stickers. The soups are very well made. The wonton and seafood are yummy. The Shanghai Noodle with spicy pork is my fav. For the last several years, I have found this neighborhood jewel of a restaurant call the Shanghai Dining Wok. The owners take good care of us his...