Mexican Snappy Ceviche’

Mexican Snappy Ceviche’

                Snappy Ceviche’ What a great quick nosh using fresh peices of snapper fillets, sliced calamari and cut up shrimp soaked in fresh squeezed key lime juices, chopped cilantro, chopped tomamto, minced onion, sea salt and hot sauce with a splash of iced Tequila. Serve immediatley! Si! thekitchenman.ca
Tasty Halibut Cheek Tacos.

Tasty Halibut Cheek Tacos.

          Tasty Halibut Cheek Tacos. Panko crumbs used to bread the cheeks. Pan fry till golden brown and set on a paper towel to rest. In a bowl mix fresh snipped salad greens, pea sprouts, tomato chunks, slivers of sweeet bell peppers, orange sgements, mango peices, ripped cilantro leafs. Blend 4 parts virgin olive oil to 1 part fresh squeezed lime juice, salt, pepper and 1 tbs of sweet rice vinegar. Add to the greens and Mix well. On a fresh warmed soft taco shell place some of the mixture and some aged shredded cheddar cheese and one peice of...
West Coast Shell Fish Bowl

West Coast Shell Fish Bowl

Nothing taste better than a bowl of fresh caught BC shellfish. Simply clean the shrimp and scrub the shells and set in bowl with some ice. Fine chop a few garlic cloves, rib of celery, small cooking onion, white end of a leek, Dice 4 strips of bacon, one potato, one carrot. In a solid bottom pot add 2 tbs of olive oil and sauté the veg and bacon. Add a few pinches of thyme, oregano, tarragon and  bay leaf. Sea salt and fresh ground pepper. About 10 minutes. Add the shell fish and sauté coating by lightly mixing from the bottom with a wooden spoon. Add one tbs of butter...

Tequilia Lemon/Lime Jalepeno Shrimp

Nothing makes a party go El Grande more than these mouth watering Tequilia Lemon/Lime Jalepeno Shrimp! 16/20 black tiger shrimp peeled and devained soaked in water and sea salt for 10 minutes then rinsedthoroughly Some chopped green onion chopped garlic Crumbled feta cheese Fresh squeezed lemon/lime juice 2 tbs unsalted butter dash of vegetable oil all placed in a skillet and on high heat quickly fry without scortching by continued movement add the tequilla, whoosh flambe’ salt pepper to taste. A chilled Corona and a little hot sauce with a hunk of soft tortilla to...

Great recipe for fondant for cake decora...

Great recipe for fondant for cake decorations and bon bons like the pros.