Barramundi with Ginger and Shallots

 

 

 

 

Steamed whole Barramundi with ginger and shallots and a little nest of cilantro, kimchi and winter melon.

It sure is great having such a fresh fish market close at hand.

T&T market and me had a little bit of attitude to hurtle when it came to buying fish from a person with a language barrier.

It took a little push but now I get to cook some real neat species of seafood that I might not have ever known exsisted.

This fish tatse way better than sea bass at a fraction of the cost.

Prepare it steamed, fried or baked with any flavours that are your personal favourite.

Choose your favourite way to prepare and you will see that it tastes as good as halibut and can be cooked with out ever having done a whole fish before with simple outstanding results and superior taste and flavour.

thekitchenman.ca