Back to Back Chicken!

 

 

 

 

 

 

 

 

Back to Back Chickens.

BBQ season is here again.

What a great quick and inexpensive way to feed a family alfresco.

Oil and preseason the birds with olive oil and Lawry’s seasoned salt.

Stuff with some chunks of chopped white onion tossed in some salt and pepper,olive oil and let rest to marinate while the Que is heating up.

Place on a rack in a roast pan to collect the drippings and place in your preheated bbq with the lid closed and on the low heat of 300 degrees, slowcook the birds basting with the collected pan juices hourly for 3 hours or untill a twist of the leg breaks away from the rest of the bird easily.

Boil up some fresh corn and make a potato salad or garden salad, split up a watermelon and enjoy having fun in the back yard with your family and friends with out breaking the bank!

Cheers!

thebbqkitchenman.