Maple Sugar Apple Butter Coffee Cake
Posted on Feb 3, 2023 in thekitchenman's tested recipes | Comments Off on Maple Sugar Apple Butter Coffee Cake
Maple Sugar Apple Butter Coffee Cake.
This recipe would have my mother bringing out her retro pyrex clear glass baking dishes, 5 sizes with a pyrex glass rolling pin and dough bowl. I still use it today and my moms recipe to make this most scrumptious coffee cake.
Ingredients needed;
Cake:
3 cups sifted flour
1 cup maple sugar.
1 cup Wellesley Apple Butter
3 teaspoons fresh baking powder
3 teaspoons fresh ground cinnamon
1 teaspoon sea salt
1 1/2 cup whole milk (I use buttermilk or yogurt also)
4 tablespoons unsalted butter (very soft)
2 teaspoon pure maple or vanilla extract
2 organic eggs
2 granny smith or ambrosia apples; peeled (cored, and diced)
Crumble Topping:
1/2 cup maple sugar packed
4 tablespoons oat flour
1 teaspoon ground cinnamon
4 tablespoons chilled unsalted butter (cut into small pieces)
Instructions
Preheat oven to 350°
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt, with a whisk. Make a well in center of mixture. In another bowl, combine milk, melted butter, vanilla, and egg and apple butter stirring with a whisk so everything is blended. Add milk/egg mixture to the flour mixture (into the well you’ve created). Stir until everything is mixed together and moist. Fold in the thinly sliced apples Pour batter into prepared baking dish.
To make the crumble: Combine the maple sugar, 4 tablespoons oat flour, and 1 teaspoon cinnamon in a small bowl. Cut in butter with a pastry blender until mixture is crumbly, like coarse meal. Sprinkle crumble over batter.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Allow to cool for at least 10 minutes before serving.
