Wild Forest Mushroom Truffle Cream Soup.

Wild Forest Mushroom Truffle Cream Soup. While cleaning out my condiment pantry, I found some air dried wild forest mushrooms that I picked several years back. I didn’t realize how much I still had left. Beside that was also a small tin of imported Italian dried truffle flakes with lots of residue intact. With these ingredients I started to prepare some mushroom tarragon cream soup with some dehydrated garlic c crisps to intensify the flavours. A quick chop of diced celery, onion and shallot, some… unsalted butter into a sauté pan heat and stir while the...