Krispy Calamari. Squid are one on my favourite seafoods to make so many tasty appetizers with. Stuffed and grilled, added to a rice paella, stir fried in a wok and breaded and deep fried. The simple breading for these yummy morsels after being cleaned and trapped and cut into nice one bite pieces. The buttermilk and egg white wash in a bowl with a seasoned salt and pepper flour coating is all that is needed. I like to use a high heat avocado oil. Makes the finished calamari super crispy. Ingredients make a large share plate; Choose your zip, pick favorite stores 2 cup...