thekitchenman Cabbage Rolls.

thekitchenman Cabbage Rolls. There are so many versions of this item that almost every country has a tried to stuff a cabbage leaf all of which use the same assembly method! Some Polish and German recipes contain mostly seasoned ground pork and beef using a little amount of rice or bread crumbs as the filler. They have very little sauce and are usually served in its own juices. The Ukrainian version is pork belly bacon and rice and shredded cabbage and is baked with stewed tomatoes. Here is a recipe to try the next time you are ready to roll up some cabbage leaves. I like...