Strawberry Rhubarb Crumble with Almond F...

Since the new crop of rhubarb is coming in, and strawberries. I’ve really had a taste for a crumble but wanted a recipe that was gluten free. I used almond flour. Strawberry Rhubarb Crumble with Almond Flour Filling: 3 cups rhubarb, finely chopped, fresh or thawed 3 cups strawberries, mashed 1 cup demerara raw sugar 2 tbs cornstarch 1 tsp real almond extract Crumble: 1 cup almond meal [buzz almonds in a food processor] 1/2 cup gluten-free baking mix [health-food isle] 1/2 cup natural coconut flakes 1/4 cup field honey 1/2 cup unsalted butter 1/2 tsp  fresh cinnamon 10...

Spit Roasted BBQ Pig

Spit Roasted BBQ Pig When you lift the lid up on the old BBQ and it reveals food porn like this spit roasted pig that is just about done. I wait to hear the oooh’s and aaah’s! You catch sight of the beast with crispy char marked skin and then the aroma essence  hits your flavour buds and you start to imagine the taste with heathanistic antispation! Stuffed with apple butter and some whole granny smith apples along with seasoned chicken thighs. A final blast of heat to get some mouthwatering pork crackling for us die hard foodies. Pass the potato salad and cole...

Pennsylvanian Dutch Pig Tails

                                    Take 18 large tails about 10 inches long showing some of the bone cartridge, white fat and meat. A good butcher will be able to get pig tails with some advance notice or try a large farmers market. Ask for large premium quality. To prepare; In a large roast pan line the bottom with a layer of cooking onions. Season with some garlic powder sea salt and pepper. Lay the pig tails over the onions and add more seasoning coating the tails well. Roast...