Deluxe Bread Pudding

Deluxe Bread Pudding; This is a great way to get the full useage of the breads and baked goods that are past the freshness date.  Any kinds of bread and pastries can be frozen and when you have enough to make this stellar dessert. Cube into bite size peices and using a spoon mix together, spread out in a greased dish baking pan. Ingredients: – 6 cups cubed day-old bread (go for French or brioche for extra yum) – 2 cups milk – 1 cup heavy cream – 4 large eggs – 1 cup granulated sugar – 1/4 cup brown sugar – 2 tsp vanilla extract...

Lamb Lolli Pop’s

Lamb Lolli-Pops.Cut the lamb rack into single bone chops and marinate with some olive, minced garlic, oregano, basil, rosemary with some orange orange rind and crushed cumin seeds.  Bake, Grill or BBQ the marinated chops. Side with a Feta Cheese Olive Oil and Vinegar Chop Chop Salad.      

Chicken Pot Pie.

Degelman’s Chicken Pot Pie Boy, time sure does fly. White Rock. In 1999 we opened one of the first all natural deli/food stores in White Rock. I served some of the first field organics from local farms and was the first to sell Mary’s Farm no-spray produce, Avalon Organic Dairy Products, Fieldstone Organic Breads, Mapleridge Farms Non Medicated Chicken, Top of the line Pacific Ocean Seafood cut from whole fish and a large selection of hand crafted naturally smoked and cured cold cuts, sausages, bacon and hams plus original Montreal Smoked Meat from...

New Orleans Steak & Seafood House T...

New Orleans Steak & Seafood House Toronto. One of my all time best eateries. The Blackened Angus Rib Eye with an Etouffee Peppercorns sauce is a true cajun creole experience. The crab cucumber salad, coconut shrimp were stellar like the crawfish etouffee cake. The Beignets finish was excalibur. A top notch retsaurant that makes one feel like being part of the family. A true Hidden Gem a Toronto culinary staple for 29 years, offers a delightful blend of Southern charm and Canadian hospitality. With their fresh seafood and perfectly blackened steaks, this restaurant...

Simple Grilled Octopus with Lemon and Pa...

The best octopus I have ever tried was from my hometown neighbours.. [O melhor polvo que eu já tentei foi de meus vizinhos da cidade natal.] All my Galt neighbours from the Azores could be found tenderizing the fresh octopus on a rock in their back yards. My fond memories of grilled octopus started 40 years back at Barrels Portuguese Restaurant in Kitchener. A friend of ours who had just been back from the Azores took us there to dine and asked if we have ever tried the Portuguese style roast suckling pig, donut fish or the grilled octopus. Octopus I exclaimed. One of my...