Roasted Tomato Bruschetta Crostini Toasts

Bruschetta or window bread is always welcome as a nice appy. I have found that as a simple item to assemble, nothing is tastier than some scrumptious roasted tomato bruschetta toasts. Cheap and cheerful way to use up some stale baguette and those ripening tomatoes.

Start with some day old bread and cut into squares or rectangles. Old focaccia bread works great.

Brush with some garlic infused virgin olive oil or herb garlic butter.

Place in the toaster oven and crisp them for a bout 5 minutes. Set aside covered with a towel.

Now in a bowl toss 2 cups sliced cubed pieces of tomatoes or half cherry tomatoes as show. These small cherry tomatoes are sweet and tasty through the winter. Into the bowl add fresh chopped basil and fresh grated parmesan cheese, sprinkle of the garlic infused olive oil and mix together. Place spaced evenly on to a baking sheet.