Back Yard BBQ Thanksgiving

When the BBQ kitchenman is doing his thing at a back yard alfresco party, it is always important to make the food as exciting and unique tasting as possible. When I put together a menu for a party, I like to hear Gourmand feedback! One of thekitchenman’s sure hit back yard chow downs is this menu.  Now this meal started with a BBQ grill full of fresh caught prawns, some spicy wings, sided with garden fresh salad and a cold watermelon spritzer too start. Main course, New Orleans Creole rubbed seasoned Chicken Legs. Cherry Smoke Honey Garlic Ribs, Slow Smoked Pulled Beef Butt and Short Ribs with a Root Beer BBQ Sauce. A Crumbly Topped Mac and Cheese Casserole, Almond Butter Blanched Green Bean w/ Pani-Pan oven fresh Parker House Roll and ending with a Tasty Rhubarb Fruit and Berry Cobbler

Welcome your guests with a cool vodka watermelon libation.

While the grill is getting to temperature, throw on some sesame dark soya sake soaked chicken wings.

It will get things off to a quick start.

Serve up some Tequila Chili Lime Prawns to get the party into a snacking frenzy.

These Cherry Smoked Ribs are starting to look good!

Curry Yogurt Chicken Legs are doing just great.

The Ribs are fall-off the bone ready!!

The Low and Slow Beef Roast is ready to be pulled.

The Fresh Picked Garden Salad tossed w/a Poppy Seed Honey Mustard vinaigrette.

The Fresh Almond Onion Butter Green Bean Pani Pan are ready!

The Crumbly Mac and Cheese. What a beauty casserole I must confess!

Tasty Rhubarb Fruit and Berry Cobbler

Lets Eat!